16 Tbsp of Cocoa to Pounds Conversion

Question:
How many pounds of cocoa in 16 US tablespoons? How much are 16 tbsp of cocoa in pounds?

The answer is:
16 US tablespoons of cocoa is equivalent to 0.275 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

16 US tablespoons of cocoa equals 0.275 ( ~ 1/4) pound. (*)
(*) To be more precise, 16 US tablespoons of cocoa is equal to 0.2754 pound. All figures are approximate.

US tablespoons of cocoa to pounds Chart

US tablespoons of cocoa to pounds
7 US tablespoons of cocoa = 0.12 pound
8 US tablespoons of cocoa = 0.138 pound
9 US tablespoons of cocoa = 0.155 pound
10 US tablespoons of cocoa = 0.172 pound
11 US tablespoons of cocoa = 0.189 pound
12 US tablespoons of cocoa = 0.207 pound
13 US tablespoons of cocoa = 0.224 pound
14 US tablespoons of cocoa = 0.241 pound
15 US tablespoons of cocoa = 0.258 pound
16 US tablespoons of cocoa = 0.275 pound
US tablespoons of cocoa to pounds
16 US tablespoons of cocoa = 0.275 pound
17 US tablespoons of cocoa = 0.293 pound
18 US tablespoons of cocoa = 0.31 pound
19 US tablespoons of cocoa = 0.327 pound
20 US tablespoons of cocoa = 0.344 pound
21 US tablespoons of cocoa = 0.361 pound
22 US tablespoons of cocoa = 0.379 pound
23 US tablespoons of cocoa = 0.396 pound
24 US tablespoons of cocoa = 0.413 pound
25 US tablespoons of cocoa = 0.43 pound

Note: some values may be rounded.

FAQs on cocoa weight to volume conversion

16 US tablespoons of cocoa equals how many pounds?

16 US tablespoons of cocoa is equivalent 0.275 ( ~ 1/4) pound.

How much is 0.275 pound of cocoa in US tablespoons?

0.275 pound of cocoa equals 16 ( ~ 16) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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