16 Tbsp of Cooked Asparagus to Pounds Conversion

Question:
How many pounds of cooked asparagus in 16 US tablespoons? How much are 16 tbsp of cooked asparagus in pounds?

The answer is:
16 US tablespoons of cooked asparagus is equivalent to 0.386 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

16 US tablespoons of cooked asparagus equals 0.386 ( ~ 1/2) pound. (*)
(*) To be more precise, 16 US tablespoons of cooked asparagus is equal to 0.38597 pound. All figures are approximate.

US tablespoons of cooked asparagus to pounds Chart

US tablespoons of cooked asparagus to pounds
7 US tablespoons of cooked asparagus = 0.169 pound
8 US tablespoons of cooked asparagus = 0.193 pound
9 US tablespoons of cooked asparagus = 0.217 pound
10 US tablespoons of cooked asparagus = 0.241 pound
11 US tablespoons of cooked asparagus = 0.265 pound
12 US tablespoons of cooked asparagus = 0.289 pound
13 US tablespoons of cooked asparagus = 0.314 pound
14 US tablespoons of cooked asparagus = 0.338 pound
15 US tablespoons of cooked asparagus = 0.362 pound
16 US tablespoons of cooked asparagus = 0.386 pound
US tablespoons of cooked asparagus to pounds
16 US tablespoons of cooked asparagus = 0.386 pound
17 US tablespoons of cooked asparagus = 0.41 pound
18 US tablespoons of cooked asparagus = 0.434 pound
19 US tablespoons of cooked asparagus = 0.458 pound
20 US tablespoons of cooked asparagus = 0.482 pound
21 US tablespoons of cooked asparagus = 0.507 pound
22 US tablespoons of cooked asparagus = 0.531 pound
23 US tablespoons of cooked asparagus = 0.555 pound
24 US tablespoons of cooked asparagus = 0.579 pound
25 US tablespoons of cooked asparagus = 0.603 pound

Note: some values may be rounded.

FAQs on cooked asparagus weight to volume conversion

16 US tablespoons of cooked asparagus equals how many pounds?

16 US tablespoons of cooked asparagus is equivalent 0.386 ( ~ 1/2) pound.

How much is 0.386 pound of cooked asparagus in US tablespoons?

0.386 pound of cooked asparagus equals 16 ( ~ 16) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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