16 Tbsp of Cooked Noodles to Pounds Conversion

Question:
How many pounds of cooked noodles in 16 US tablespoons? How much are 16 tbsp of cooked noodles in pounds?

The answer is:
16 US tablespoons of cooked noodles is equivalent to 0.331 ( ~ 1/4) pounds(*)

Volume to 'Weight' Converter

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Results:

16 US tablespoons of cooked noodles equals 0.331 ( ~ 1/4) pounds. (*)
(*) To be more precise, 16 US tablespoons of cooked noodles is equal to 0.33069 pounds. All figures are approximate.

US tablespoons of cooked noodles to pounds Chart

US tablespoons of cooked noodles to pounds
7 US tablespoons of cooked noodles = 0.145 pounds
8 US tablespoons of cooked noodles = 0.165 pounds
9 US tablespoons of cooked noodles = 0.186 pounds
10 US tablespoons of cooked noodles = 0.207 pounds
11 US tablespoons of cooked noodles = 0.227 pounds
12 US tablespoons of cooked noodles = 0.248 pounds
13 US tablespoons of cooked noodles = 0.269 pounds
14 US tablespoons of cooked noodles = 0.289 pounds
15 US tablespoons of cooked noodles = 0.31 pounds
16 US tablespoons of cooked noodles = 0.331 pounds
US tablespoons of cooked noodles to pounds
16 US tablespoons of cooked noodles = 0.331 pounds
17 US tablespoons of cooked noodles = 0.351 pounds
18 US tablespoons of cooked noodles = 0.372 pounds
19 US tablespoons of cooked noodles = 0.393 pounds
20 US tablespoons of cooked noodles = 0.413 pounds
21 US tablespoons of cooked noodles = 0.434 pounds
22 US tablespoons of cooked noodles = 0.455 pounds
23 US tablespoons of cooked noodles = 0.475 pounds
24 US tablespoons of cooked noodles = 0.496 pounds
25 US tablespoons of cooked noodles = 0.517 pounds

Note: some values may be rounded.

FAQs on cooked noodles weight to volume conversion

16 US tablespoons of cooked noodles equals how many pounds?

16 US tablespoons of cooked noodles is equivalent 0.331 ( ~ 1/4) pounds.

How much is 0.331 pounds of cooked noodles in US tablespoons?

0.331 pounds of cooked noodles equals 16 ( ~ 16) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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