16 Tbsp of Crème Fraîche to Pounds Conversion

Question:
How many pounds of crème fraîche in 16 US tablespoons? How much are 16 tbsp of crème fraîche in pounds?

The answer is:
16 US tablespoons of crème fraîche is equivalent to 0.529 ( ~ 1/2) pound(*)

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Results:

16 US tablespoons of crème fraîche equals 0.529 ( ~ 1/2) pound. (*)
(*) To be more precise, 16 US tablespoons of crème fraîche is equal to 0.52889 pound. All figures are approximate.

US tablespoons of crème fraîche to pounds Chart

US tablespoons of crème fraîche to pounds
7 US tablespoons of crème fraîche = 0.231 pound
8 US tablespoons of crème fraîche = 0.264 pound
9 US tablespoons of crème fraîche = 0.298 pound
10 US tablespoons of crème fraîche = 0.331 pound
11 US tablespoons of crème fraîche = 0.364 pound
12 US tablespoons of crème fraîche = 0.397 pound
13 US tablespoons of crème fraîche = 0.43 pound
14 US tablespoons of crème fraîche = 0.463 pound
15 US tablespoons of crème fraîche = 0.496 pound
16 US tablespoons of crème fraîche = 0.529 pound
US tablespoons of crème fraîche to pounds
16 US tablespoons of crème fraîche = 0.529 pound
17 US tablespoons of crème fraîche = 0.562 pound
18 US tablespoons of crème fraîche = 0.595 pound
19 US tablespoons of crème fraîche = 0.628 pound
20 US tablespoons of crème fraîche = 0.661 pound
21 US tablespoons of crème fraîche = 0.694 pound
22 US tablespoons of crème fraîche = 0.727 pound
23 US tablespoons of crème fraîche = 0.76 pound
24 US tablespoons of crème fraîche = 0.793 pound
25 US tablespoons of crème fraîche = 0.826 pound

Note: some values may be rounded.

FAQs on crème fraîche weight to volume conversion

16 US tablespoons of crème fraîche equals how many pounds?

16 US tablespoons of crème fraîche is equivalent 0.529 ( ~ 1/2) pound.

How much is 0.529 pound of crème fraîche in US tablespoons?

0.529 pound of crème fraîche equals 16 ( ~ 16) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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