16 Tbsp of Flour to Pounds Conversion

Question:
How many pounds of flour in 16 US tablespoons? How much are 16 tbsp of flour in pounds?

The answer is:
16 US tablespoons of flour is equivalent to 0.275 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

16 US tablespoons of flour equals 0.275 ( ~ 1/4) pound. (*)
(*) To be more precise, 16 US tablespoons of flour is equal to 0.2754 pound. All figures are approximate.

US tablespoons of flour to pounds Chart

US tablespoons of flour to pounds
7 US tablespoons of flour = 0.12 pound
8 US tablespoons of flour = 0.138 pound
9 US tablespoons of flour = 0.155 pound
10 US tablespoons of flour = 0.172 pound
11 US tablespoons of flour = 0.189 pound
12 US tablespoons of flour = 0.207 pound
13 US tablespoons of flour = 0.224 pound
14 US tablespoons of flour = 0.241 pound
15 US tablespoons of flour = 0.258 pound
16 US tablespoons of flour = 0.275 pound
US tablespoons of flour to pounds
16 US tablespoons of flour = 0.275 pound
17 US tablespoons of flour = 0.293 pound
18 US tablespoons of flour = 0.31 pound
19 US tablespoons of flour = 0.327 pound
20 US tablespoons of flour = 0.344 pound
21 US tablespoons of flour = 0.361 pound
22 US tablespoons of flour = 0.379 pound
23 US tablespoons of flour = 0.396 pound
24 US tablespoons of flour = 0.413 pound
25 US tablespoons of flour = 0.43 pound

Note: some values may be rounded.

FAQs on flour weight to volume conversion

16 US tablespoons of flour equals how many pounds?

16 US tablespoons of flour is equivalent 0.275 ( ~ 1/4) pound.

How much is 0.275 pound of flour in US tablespoons?

0.275 pound of flour equals 16 ( ~ 16) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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