16 Tbsp of Golden Syrup to Pounds Conversion

Question:
How many pounds of golden syrup in 16 US tablespoons? How much are 16 tbsp of golden syrup in pounds?

The answer is:
16 US tablespoons of golden syrup is equivalent to 0.771 ( ~ 3/4) pound(*)

Volume to 'Weight' Converter

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Results:

16 US tablespoons of golden syrup equals 0.771 ( ~ 3/4) pound. (*)
(*) To be more precise, 16 US tablespoons of golden syrup is equal to 0.77143 pound. All figures are approximate.

US tablespoons of golden syrup to pounds Chart

US tablespoons of golden syrup to pounds
7 US tablespoons of golden syrup = 0.337 pound
8 US tablespoons of golden syrup = 0.386 pound
9 US tablespoons of golden syrup = 0.434 pound
10 US tablespoons of golden syrup = 0.482 pound
11 US tablespoons of golden syrup = 0.53 pound
12 US tablespoons of golden syrup = 0.579 pound
13 US tablespoons of golden syrup = 0.627 pound
14 US tablespoons of golden syrup = 0.675 pound
15 US tablespoons of golden syrup = 0.723 pound
16 US tablespoons of golden syrup = 0.771 pound
US tablespoons of golden syrup to pounds
16 US tablespoons of golden syrup = 0.771 pound
17 US tablespoons of golden syrup = 0.82 pound
18 US tablespoons of golden syrup = 0.868 pound
19 US tablespoons of golden syrup = 0.916 pound
20 US tablespoons of golden syrup = 0.964 pound
21 US tablespoons of golden syrup = 1.01 pound
22 US tablespoons of golden syrup = 1.06 pound
23 US tablespoons of golden syrup = 1.11 pound
24 US tablespoons of golden syrup = 1.16 pound
25 US tablespoons of golden syrup = 1.21 pound

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

16 US tablespoons of golden syrup equals how many pounds?

16 US tablespoons of golden syrup is equivalent 0.771 ( ~ 3/4) pound.

How much is 0.771 pound of golden syrup in US tablespoons?

0.771 pound of golden syrup equals 16 ( ~ 16) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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