16 Tbsp of Leaves to Pounds Conversion

Question:
How many pounds of leaves in 16 US tablespoons? How much are 16 tbsp of leaves in pounds?

The answer is:
16 US tablespoons of leaves is equivalent to 0.0662 pounds(*)

Volume to 'Weight' Converter

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Results:

16 US tablespoons of leaves equals 0.0662 pounds. (*)
(*) To be more precise, 16 US tablespoons of leaves is equal to 0.066242 pounds. All figures are approximate.

US tablespoons of leaves to pounds Chart

US tablespoons of leaves to pounds
7 US tablespoons of leaves = 0.029 pounds
8 US tablespoons of leaves = 0.0331 pounds
9 US tablespoons of leaves = 0.0373 pounds
10 US tablespoons of leaves = 0.0414 pounds
11 US tablespoons of leaves = 0.0455 pounds
12 US tablespoons of leaves = 0.0497 pounds
13 US tablespoons of leaves = 0.0538 pounds
14 US tablespoons of leaves = 0.058 pounds
15 US tablespoons of leaves = 0.0621 pounds
16 US tablespoons of leaves = 0.0662 pounds
US tablespoons of leaves to pounds
16 US tablespoons of leaves = 0.0662 pounds
17 US tablespoons of leaves = 0.0704 pounds
18 US tablespoons of leaves = 0.0745 pounds
19 US tablespoons of leaves = 0.0787 pounds
20 US tablespoons of leaves = 0.0828 pounds
21 US tablespoons of leaves = 0.0869 pounds
22 US tablespoons of leaves = 0.0911 pounds
23 US tablespoons of leaves = 0.0952 pounds
24 US tablespoons of leaves = 0.0994 pounds
25 US tablespoons of leaves = 0.104 pounds

Note: some values may be rounded.

FAQs on leaves weight to volume conversion

16 US tablespoons of leaves equals how many pounds?

16 US tablespoons of leaves is equivalent 0.0662 pounds.

How much is 0.0662 pounds of leaves in US tablespoons?

0.0662 pounds of leaves equals 16 ( ~ 16) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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