16 Tbsp of Light Cream to Pounds Conversion

Question:
How many pounds of light cream in 16 US tablespoons? How much are 16 tbsp of light cream in pounds?

The answer is:
16 US tablespoons of light cream is equivalent to 0.529 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

16 US tablespoons of light cream equals 0.529 ( ~ 1/2) pound. (*)
(*) To be more precise, 16 US tablespoons of light cream is equal to 0.52889 pound. All figures are approximate.

US tablespoons of light cream to pounds Chart

US tablespoons of light cream to pounds
7 US tablespoons of light cream = 0.231 pound
8 US tablespoons of light cream = 0.264 pound
9 US tablespoons of light cream = 0.298 pound
10 US tablespoons of light cream = 0.331 pound
11 US tablespoons of light cream = 0.364 pound
12 US tablespoons of light cream = 0.397 pound
13 US tablespoons of light cream = 0.43 pound
14 US tablespoons of light cream = 0.463 pound
15 US tablespoons of light cream = 0.496 pound
16 US tablespoons of light cream = 0.529 pound
US tablespoons of light cream to pounds
16 US tablespoons of light cream = 0.529 pound
17 US tablespoons of light cream = 0.562 pound
18 US tablespoons of light cream = 0.595 pound
19 US tablespoons of light cream = 0.628 pound
20 US tablespoons of light cream = 0.661 pound
21 US tablespoons of light cream = 0.694 pound
22 US tablespoons of light cream = 0.727 pound
23 US tablespoons of light cream = 0.76 pound
24 US tablespoons of light cream = 0.793 pound
25 US tablespoons of light cream = 0.826 pound

Note: some values may be rounded.

FAQs on light cream weight to volume conversion

16 US tablespoons of light cream equals how many pounds?

16 US tablespoons of light cream is equivalent 0.529 ( ~ 1/2) pound.

How much is 0.529 pound of light cream in US tablespoons?

0.529 pound of light cream equals 16 ( ~ 16) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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