16 Tbsp of Light Cream to Pounds Conversion

Question:
How many pounds of light cream in 16 US tablespoons? How much are 16 tbsp of light cream in pounds?

The answer is:
16 US tablespoons of light cream is equivalent to 0.529 ( ~ 1/2) pounds(*)

Volume to 'Weight' Converter

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Results:

16 US tablespoons of light cream equals 0.529 ( ~ 1/2) pounds. (*)
(*) To be more precise, 16 US tablespoons of light cream is equal to 0.52889 pounds. All figures are approximate.

US tablespoons of light cream to pounds Chart

US tablespoons of light cream to pounds
7 US tablespoons of light cream = 0.231 pounds
8 US tablespoons of light cream = 0.264 pounds
9 US tablespoons of light cream = 0.298 pounds
10 US tablespoons of light cream = 0.331 pounds
11 US tablespoons of light cream = 0.364 pounds
12 US tablespoons of light cream = 0.397 pounds
13 US tablespoons of light cream = 0.43 pounds
14 US tablespoons of light cream = 0.463 pounds
15 US tablespoons of light cream = 0.496 pounds
16 US tablespoons of light cream = 0.529 pounds
US tablespoons of light cream to pounds
16 US tablespoons of light cream = 0.529 pounds
17 US tablespoons of light cream = 0.562 pounds
18 US tablespoons of light cream = 0.595 pounds
19 US tablespoons of light cream = 0.628 pounds
20 US tablespoons of light cream = 0.661 pounds
21 US tablespoons of light cream = 0.694 pounds
22 US tablespoons of light cream = 0.727 pounds
23 US tablespoons of light cream = 0.76 pounds
24 US tablespoons of light cream = 0.793 pounds
25 US tablespoons of light cream = 0.826 pounds

Note: some values may be rounded.

FAQs on light cream weight to volume conversion

16 US tablespoons of light cream equals how many pounds?

16 US tablespoons of light cream is equivalent 0.529 ( ~ 1/2) pounds.

How much is 0.529 pounds of light cream in US tablespoons?

0.529 pounds of light cream equals 16 ( ~ 16) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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