16 Tbsp of Melted Butter to Pounds Conversion

Question:
How many pounds of melted butter in 16 US tablespoons? How much are 16 tbsp of melted butter in pounds?

The answer is:
16 US tablespoons of melted butter is equivalent to 0.529 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

16 US tablespoons of melted butter equals 0.529 ( ~ 1/2) pound. (*)
(*) To be more precise, 16 US tablespoons of melted butter is equal to 0.52889 pound. All figures are approximate.

US tablespoons of melted butter to pounds Chart

US tablespoons of melted butter to pounds
7 US tablespoons of melted butter = 0.231 pound
8 US tablespoons of melted butter = 0.264 pound
9 US tablespoons of melted butter = 0.298 pound
10 US tablespoons of melted butter = 0.331 pound
11 US tablespoons of melted butter = 0.364 pound
12 US tablespoons of melted butter = 0.397 pound
13 US tablespoons of melted butter = 0.43 pound
14 US tablespoons of melted butter = 0.463 pound
15 US tablespoons of melted butter = 0.496 pound
16 US tablespoons of melted butter = 0.529 pound
US tablespoons of melted butter to pounds
16 US tablespoons of melted butter = 0.529 pound
17 US tablespoons of melted butter = 0.562 pound
18 US tablespoons of melted butter = 0.595 pound
19 US tablespoons of melted butter = 0.628 pound
20 US tablespoons of melted butter = 0.661 pound
21 US tablespoons of melted butter = 0.694 pound
22 US tablespoons of melted butter = 0.727 pound
23 US tablespoons of melted butter = 0.76 pound
24 US tablespoons of melted butter = 0.793 pound
25 US tablespoons of melted butter = 0.826 pound

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

16 US tablespoons of melted butter equals how many pounds?

16 US tablespoons of melted butter is equivalent 0.529 ( ~ 1/2) pound.

How much is 0.529 pound of melted butter in US tablespoons?

0.529 pound of melted butter equals 16 ( ~ 16) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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