16 Tbsp of Powdered Sugar to Grams Conversion
Question:
How many grams of powdered sugar in 16 US tablespoons? How much are 16 tbsp of powdered sugar in grams?
The answer is:
16 US tablespoons of powdered sugar is equivalent to 112 grams(*)
Volume to 'Weight' Converter
US tablespoons of powdered sugar to grams Chart
US tablespoons of powdered sugar to grams | ||
---|---|---|
7 US tablespoons of powdered sugar | = | 49 grams |
8 US tablespoons of powdered sugar | = | 56 grams |
9 US tablespoons of powdered sugar | = | 62.9 grams |
10 US tablespoons of powdered sugar | = | 69.9 grams |
11 US tablespoons of powdered sugar | = | 76.9 grams |
12 US tablespoons of powdered sugar | = | 83.9 grams |
13 US tablespoons of powdered sugar | = | 90.9 grams |
14 US tablespoons of powdered sugar | = | 97.9 grams |
15 US tablespoons of powdered sugar | = | 105 grams |
16 US tablespoons of powdered sugar | = | 112 grams |
US tablespoons of powdered sugar to grams | ||
---|---|---|
16 US tablespoons of powdered sugar | = | 112 grams |
17 US tablespoons of powdered sugar | = | 119 grams |
18 US tablespoons of powdered sugar | = | 126 grams |
19 US tablespoons of powdered sugar | = | 133 grams |
20 US tablespoons of powdered sugar | = | 140 grams |
21 US tablespoons of powdered sugar | = | 147 grams |
22 US tablespoons of powdered sugar | = | 154 grams |
23 US tablespoons of powdered sugar | = | 161 grams |
24 US tablespoons of powdered sugar | = | 168 grams |
25 US tablespoons of powdered sugar | = | 175 grams |
Note: some values may be rounded.
FAQs on powdered sugar weight to volume conversion
16 US tablespoons of powdered sugar equals how many grams?
16 US tablespoons of powdered sugar is equivalent 112 grams.
How much is 112 grams of powdered sugar in US tablespoons?
112 grams of powdered sugar equals 16 ( ~ 16) US tablespoons.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.