16 Tbsp of Soy Flour to Grams Conversion
Question:
How many grams of soy flour in 16 US tablespoons? How much are 16 tbsp of soy flour in grams?
The answer is:
16 US tablespoons of soy flour is equivalent to 142 grams(*)
Volume to 'Weight' Converter
US tablespoons of soy flour to grams Chart
US tablespoons of soy flour to grams | ||
---|---|---|
7 US tablespoons of soy flour | = | 62.1 grams |
8 US tablespoons of soy flour | = | 71 grams |
9 US tablespoons of soy flour | = | 79.8 grams |
10 US tablespoons of soy flour | = | 88.7 grams |
11 US tablespoons of soy flour | = | 97.6 grams |
12 US tablespoons of soy flour | = | 106 grams |
13 US tablespoons of soy flour | = | 115 grams |
14 US tablespoons of soy flour | = | 124 grams |
15 US tablespoons of soy flour | = | 133 grams |
16 US tablespoons of soy flour | = | 142 grams |
US tablespoons of soy flour to grams | ||
---|---|---|
16 US tablespoons of soy flour | = | 142 grams |
17 US tablespoons of soy flour | = | 151 grams |
18 US tablespoons of soy flour | = | 160 grams |
19 US tablespoons of soy flour | = | 169 grams |
20 US tablespoons of soy flour | = | 177 grams |
21 US tablespoons of soy flour | = | 186 grams |
22 US tablespoons of soy flour | = | 195 grams |
23 US tablespoons of soy flour | = | 204 grams |
24 US tablespoons of soy flour | = | 213 grams |
25 US tablespoons of soy flour | = | 222 grams |
Note: some values may be rounded.
FAQs on soy flour weight to volume conversion
16 US tablespoons of soy flour equals how many grams?
16 US tablespoons of soy flour is equivalent 142 grams.
How much is 142 grams of soy flour in US tablespoons?
142 grams of soy flour equals 16 ( ~ 16) US tablespoons.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.