16 Tbsp of Split Cooked Peas to Pounds Conversion

Question:
How many pounds of split cooked peas in 16 US tablespoons? How much are 16 tbsp of split cooked peas in pounds?

The answer is:
16 US tablespoons of split cooked peas is equivalent to 0.221 ( ~ ¹/₄) pound^(*)

Volume to 'Weight' Converter

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Results: 16 US tablespoons of split cooked peas equals 0.221 ( ~ ¹/₄) pound. (*)
(*) To be more precise, 16 US tablespoons of split cooked peas is equal to 0.22063 pound. All figures are approximate.

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US tablespoons of split cooked peas to pounds Chart

US tablespoons of split cooked peas to pounds
7 US tablespoons of split cooked peas	=	0.0965 pound
8 US tablespoons of split cooked peas	=	0.11 pound
9 US tablespoons of split cooked peas	=	0.124 pound
10 US tablespoons of split cooked peas	=	0.138 pound
11 US tablespoons of split cooked peas	=	0.152 pound
12 US tablespoons of split cooked peas	=	0.165 pound
13 US tablespoons of split cooked peas	=	0.179 pound
14 US tablespoons of split cooked peas	=	0.193 pound
15 US tablespoons of split cooked peas	=	0.207 pound
16 US tablespoons of split cooked peas	=	0.221 pound

US tablespoons of split cooked peas to pounds
16 US tablespoons of split cooked peas	=	0.221 pound
17 US tablespoons of split cooked peas	=	0.234 pound
18 US tablespoons of split cooked peas	=	0.248 pound
19 US tablespoons of split cooked peas	=	0.262 pound
20 US tablespoons of split cooked peas	=	0.276 pound
21 US tablespoons of split cooked peas	=	0.29 pound
22 US tablespoons of split cooked peas	=	0.303 pound
23 US tablespoons of split cooked peas	=	0.317 pound
24 US tablespoons of split cooked peas	=	0.331 pound
25 US tablespoons of split cooked peas	=	0.345 pound

Note: some values may be rounded.

FAQs on split cooked peas weight to volume conversion

16 US tablespoons of split cooked peas equals how many pounds?

16 US tablespoons of split cooked peas is equivalent 0.221 ( ~ ¹/₄) pound.

How much is 0.221 pound of split cooked peas in US tablespoons?

0.221 pound of split cooked peas equals 16 ( ~ 16) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.