16 Tbsp of Sugar to Pounds Conversion

Question:
How many pounds of sugar in 16 US tablespoons? How much are 16 tbsp of sugar in pounds?

The answer is:
16 US tablespoons of sugar is equivalent to 0.443 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

16 US tablespoons of sugar equals 0.443 ( ~ 1/2) pound. (*)
(*) To be more precise, 16 US tablespoons of sugar is equal to 0.44335 pound. All figures are approximate.

US tablespoons of sugar to pounds Chart

US tablespoons of sugar to pounds
7 US tablespoons of sugar = 0.194 pound
8 US tablespoons of sugar = 0.222 pound
9 US tablespoons of sugar = 0.249 pound
10 US tablespoons of sugar = 0.277 pound
11 US tablespoons of sugar = 0.305 pound
12 US tablespoons of sugar = 0.333 pound
13 US tablespoons of sugar = 0.36 pound
14 US tablespoons of sugar = 0.388 pound
15 US tablespoons of sugar = 0.416 pound
16 US tablespoons of sugar = 0.443 pound
US tablespoons of sugar to pounds
16 US tablespoons of sugar = 0.443 pound
17 US tablespoons of sugar = 0.471 pound
18 US tablespoons of sugar = 0.499 pound
19 US tablespoons of sugar = 0.526 pound
20 US tablespoons of sugar = 0.554 pound
21 US tablespoons of sugar = 0.582 pound
22 US tablespoons of sugar = 0.61 pound
23 US tablespoons of sugar = 0.637 pound
24 US tablespoons of sugar = 0.665 pound
25 US tablespoons of sugar = 0.693 pound

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

16 US tablespoons of sugar equals how many pounds?

16 US tablespoons of sugar is equivalent 0.443 ( ~ 1/2) pound.

How much is 0.443 pound of sugar in US tablespoons?

0.443 pound of sugar equals 16 ( ~ 16) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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