16 Tbsp of Table Salt to Ounces Conversion

Question:
How many ounces of table salt in 16 US tablespoons? How much are 16 tbsp of table salt in ounces?

The answer is:
16 US tablespoons of table salt is equivalent to 10.2 ( ~ 10 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

16 US tablespoons of table salt equals 10.2 ( ~ 10 1/4) ounces. (*)
(*) To be more precise, 16 US tablespoons of table salt is equal to 10.156 ounces. All figures are approximate.

US tablespoons of table salt to ounces Chart

US tablespoons of table salt to ounces
7 US tablespoons of table salt = 4.44 ounces
8 US tablespoons of table salt = 5.08 ounces
9 US tablespoons of table salt = 5.71 ounces
10 US tablespoons of table salt = 6.35 ounces
11 US tablespoons of table salt = 6.98 ounces
12 US tablespoons of table salt = 7.62 ounces
13 US tablespoons of table salt = 8.25 ounces
14 US tablespoons of table salt = 8.89 ounces
15 US tablespoons of table salt = 9.52 ounces
16 US tablespoons of table salt = 10.2 ounces
US tablespoons of table salt to ounces
16 US tablespoons of table salt = 10.2 ounces
17 US tablespoons of table salt = 10.8 ounces
18 US tablespoons of table salt = 11.4 ounces
19 US tablespoons of table salt = 12.1 ounces
20 US tablespoons of table salt = 12.7 ounces
21 US tablespoons of table salt = 13.3 ounces
22 US tablespoons of table salt = 14 ounces
23 US tablespoons of table salt = 14.6 ounces
24 US tablespoons of table salt = 15.2 ounces
25 US tablespoons of table salt = 15.9 ounces

Note: some values may be rounded.

FAQs on table salt weight to volume conversion

16 US tablespoons of table salt equals how many ounces?

16 US tablespoons of table salt is equivalent 10.2 ( ~ 10 1/4) ounces.

How much is 10.2 ounces of table salt in US tablespoons?

10.2 ounces of table salt equals 16 ( ~ 16) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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