16 Tbsp of Usda Bread Flour to Pounds Conversion

Question:
How many pounds of usda bread flour in 16 US tablespoons? How much are 16 tbsp of usda bread flour in pounds?

The answer is:
16 US tablespoons of usda bread flour is equivalent to 0.28 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 16 US tablespoons of usda bread flour equals 0.28 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 16 US tablespoons of usda bread flour is equal to 0.28009 pounds. All figures are approximate.

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US tablespoons of usda bread flour to pounds Chart

US tablespoons of usda bread flour to pounds
7 US tablespoons of usda bread flour	=	0.123 pounds
8 US tablespoons of usda bread flour	=	0.14 pounds
9 US tablespoons of usda bread flour	=	0.158 pounds
10 US tablespoons of usda bread flour	=	0.175 pounds
11 US tablespoons of usda bread flour	=	0.193 pounds
12 US tablespoons of usda bread flour	=	0.21 pounds
13 US tablespoons of usda bread flour	=	0.228 pounds
14 US tablespoons of usda bread flour	=	0.245 pounds
15 US tablespoons of usda bread flour	=	0.263 pounds
16 US tablespoons of usda bread flour	=	0.28 pounds

US tablespoons of usda bread flour to pounds
16 US tablespoons of usda bread flour	=	0.28 pounds
17 US tablespoons of usda bread flour	=	0.298 pounds
18 US tablespoons of usda bread flour	=	0.315 pounds
19 US tablespoons of usda bread flour	=	0.333 pounds
20 US tablespoons of usda bread flour	=	0.35 pounds
21 US tablespoons of usda bread flour	=	0.368 pounds
22 US tablespoons of usda bread flour	=	0.385 pounds
23 US tablespoons of usda bread flour	=	0.403 pounds
24 US tablespoons of usda bread flour	=	0.42 pounds
25 US tablespoons of usda bread flour	=	0.438 pounds

Note: some values may be rounded.

FAQs on usda bread flour weight to volume conversion

16 US tablespoons of usda bread flour equals how many pounds?

16 US tablespoons of usda bread flour is equivalent 0.28 ( ~ ¹/₄) pounds.

How much is 0.28 pounds of usda bread flour in US tablespoons?

0.28 pounds of usda bread flour equals 16 ( ~ 16) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.