16 Tbsp of Whole Wheat Flour to Grams Conversion

Question:
How many grams of whole wheat flour in 16 US tablespoons? How much are 16 tbsp of whole wheat flour in grams?

The answer is:
16 US tablespoons of whole wheat flour is equivalent to 120 grams(*)

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Results:

16 US tablespoons of whole wheat flour equals 120 grams. (*)
(*) To be more precise, 16 US tablespoons of whole wheat flour is equal to 119.95 grams. All figures are approximate.

US tablespoons of whole wheat flour to grams Chart

US tablespoons of whole wheat flour to grams
7 US tablespoons of whole wheat flour = 52.5 grams
8 US tablespoons of whole wheat flour = 60 grams
9 US tablespoons of whole wheat flour = 67.5 grams
10 US tablespoons of whole wheat flour = 75 grams
11 US tablespoons of whole wheat flour = 82.5 grams
12 US tablespoons of whole wheat flour = 90 grams
13 US tablespoons of whole wheat flour = 97.5 grams
14 US tablespoons of whole wheat flour = 105 grams
15 US tablespoons of whole wheat flour = 112 grams
16 US tablespoons of whole wheat flour = 120 grams
US tablespoons of whole wheat flour to grams
16 US tablespoons of whole wheat flour = 120 grams
17 US tablespoons of whole wheat flour = 127 grams
18 US tablespoons of whole wheat flour = 135 grams
19 US tablespoons of whole wheat flour = 142 grams
20 US tablespoons of whole wheat flour = 150 grams
21 US tablespoons of whole wheat flour = 157 grams
22 US tablespoons of whole wheat flour = 165 grams
23 US tablespoons of whole wheat flour = 172 grams
24 US tablespoons of whole wheat flour = 180 grams
25 US tablespoons of whole wheat flour = 187 grams

Note: some values may be rounded.

FAQs on whole wheat flour weight to volume conversion

16 US tablespoons of whole wheat flour equals how many grams?

16 US tablespoons of whole wheat flour is equivalent 120 grams.

How much is 120 grams of whole wheat flour in US tablespoons?

120 grams of whole wheat flour equals 16 ( ~ 16) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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