16 Teaspoons of Cooked Pasta to Grams Conversion

Question:
How many grams of cooked pasta in 16 US teaspoons? How much are 16 teaspoons of cooked pasta in grams?

The answer is:
16 US teaspoons of cooked pasta is equivalent to 66.6 grams(*)

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Results:

16 US teaspoons of cooked pasta equals 66.6 grams. (*)
(*) To be more precise, 16 US teaspoons of cooked pasta is equal to 66.639 grams. All figures are approximate.

US teaspoons of cooked pasta to grams Chart

US teaspoons of cooked pasta to grams
7 US teaspoons of cooked pasta = 29.2 grams
8 US teaspoons of cooked pasta = 33.3 grams
9 US teaspoons of cooked pasta = 37.5 grams
10 US teaspoons of cooked pasta = 41.6 grams
11 US teaspoons of cooked pasta = 45.8 grams
12 US teaspoons of cooked pasta = 50 grams
13 US teaspoons of cooked pasta = 54.1 grams
14 US teaspoons of cooked pasta = 58.3 grams
15 US teaspoons of cooked pasta = 62.5 grams
16 US teaspoons of cooked pasta = 66.6 grams
US teaspoons of cooked pasta to grams
16 US teaspoons of cooked pasta = 66.6 grams
17 US teaspoons of cooked pasta = 70.8 grams
18 US teaspoons of cooked pasta = 75 grams
19 US teaspoons of cooked pasta = 79.1 grams
20 US teaspoons of cooked pasta = 83.3 grams
21 US teaspoons of cooked pasta = 87.5 grams
22 US teaspoons of cooked pasta = 91.6 grams
23 US teaspoons of cooked pasta = 95.8 grams
24 US teaspoons of cooked pasta = 100 grams
25 US teaspoons of cooked pasta = 104 grams

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

16 US teaspoons of cooked pasta equals how many grams?

16 US teaspoons of cooked pasta is equivalent 66.6 grams.

How much is 66.6 grams of cooked pasta in US teaspoons?

66.6 grams of cooked pasta equals 16 ( ~ 16) US teaspoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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