16 Teaspoons of Shea Butter to Grams Conversion

Question:
How many grams of shea butter in 16 US teaspoons? How much are 16 teaspoons of shea butter in grams?

The answer is:
16 US teaspoons of shea butter is equivalent to 71.4 grams(*)

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Results:

16 US teaspoons of shea butter equals 71.4 grams. (*)
(*) To be more precise, 16 US teaspoons of shea butter is equal to 71.45 grams. All figures are approximate.

US teaspoons of shea butter to grams Chart

US teaspoons of shea butter to grams
7 US teaspoons of shea butter = 31.3 grams
8 US teaspoons of shea butter = 35.7 grams
9 US teaspoons of shea butter = 40.2 grams
10 US teaspoons of shea butter = 44.7 grams
11 US teaspoons of shea butter = 49.1 grams
12 US teaspoons of shea butter = 53.6 grams
13 US teaspoons of shea butter = 58.1 grams
14 US teaspoons of shea butter = 62.5 grams
15 US teaspoons of shea butter = 67 grams
16 US teaspoons of shea butter = 71.4 grams
US teaspoons of shea butter to grams
16 US teaspoons of shea butter = 71.4 grams
17 US teaspoons of shea butter = 75.9 grams
18 US teaspoons of shea butter = 80.4 grams
19 US teaspoons of shea butter = 84.8 grams
20 US teaspoons of shea butter = 89.3 grams
21 US teaspoons of shea butter = 93.8 grams
22 US teaspoons of shea butter = 98.2 grams
23 US teaspoons of shea butter = 103 grams
24 US teaspoons of shea butter = 107 grams
25 US teaspoons of shea butter = 112 grams

Note: some values may be rounded.

FAQs on shea butter weight to volume conversion

16 US teaspoons of shea butter equals how many grams?

16 US teaspoons of shea butter is equivalent 71.4 grams.

How much is 71.4 grams of shea butter in US teaspoons?

71.4 grams of shea butter equals 16 ( ~ 16) US teaspoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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