16 Teaspoons of Split Cooked Peas to Grams Conversion

Question:
How many grams of split cooked peas in 16 US teaspoons? How much are 16 teaspoons of split cooked peas in grams?

The answer is:
16 US teaspoons of split cooked peas is equivalent to 33.4 grams(*)

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Results:

16 US teaspoons of split cooked peas equals 33.4 grams. (*)
(*) To be more precise, 16 US teaspoons of split cooked peas is equal to 33.359 grams. All figures are approximate.

US teaspoons of split cooked peas to grams Chart

US teaspoons of split cooked peas to grams
7 US teaspoons of split cooked peas = 14.6 grams
8 US teaspoons of split cooked peas = 16.7 grams
9 US teaspoons of split cooked peas = 18.8 grams
10 US teaspoons of split cooked peas = 20.8 grams
11 US teaspoons of split cooked peas = 22.9 grams
12 US teaspoons of split cooked peas = 25 grams
13 US teaspoons of split cooked peas = 27.1 grams
14 US teaspoons of split cooked peas = 29.2 grams
15 US teaspoons of split cooked peas = 31.3 grams
16 US teaspoons of split cooked peas = 33.4 grams
US teaspoons of split cooked peas to grams
16 US teaspoons of split cooked peas = 33.4 grams
17 US teaspoons of split cooked peas = 35.4 grams
18 US teaspoons of split cooked peas = 37.5 grams
19 US teaspoons of split cooked peas = 39.6 grams
20 US teaspoons of split cooked peas = 41.7 grams
21 US teaspoons of split cooked peas = 43.8 grams
22 US teaspoons of split cooked peas = 45.9 grams
23 US teaspoons of split cooked peas = 48 grams
24 US teaspoons of split cooked peas = 50 grams
25 US teaspoons of split cooked peas = 52.1 grams

Note: some values may be rounded.

FAQs on split cooked peas weight to volume conversion

16 US teaspoons of split cooked peas equals how many grams?

16 US teaspoons of split cooked peas is equivalent 33.4 grams.

How much is 33.4 grams of split cooked peas in US teaspoons?

33.4 grams of split cooked peas equals 16 ( ~ 16) US teaspoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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