175 Ml of All Purpose Flour to Pounds Conversion

Question:
How many pounds of all purpose flour in 175 milliliters? How much are 175 ml of all purpose flour in pounds?

The answer is:
175 milliliters of all purpose flour is equivalent to 0.196 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 175 milliliters of all purpose flour equals 0.196 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 175 milliliters of all purpose flour is equal to 0.19561 pounds. All figures are approximate.

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Milliliters of all purpose flour to pounds Chart

Milliliters of all purpose flour to pounds
85 milliliters of all purpose flour	=	0.095 pounds
95 milliliters of all purpose flour	=	0.106 pounds
105 milliliters of all purpose flour	=	0.117 pounds
115 milliliters of all purpose flour	=	0.129 pounds
125 milliliters of all purpose flour	=	0.14 pounds
135 milliliters of all purpose flour	=	0.151 pounds
145 milliliters of all purpose flour	=	0.162 pounds
155 milliliters of all purpose flour	=	0.173 pounds
165 milliliters of all purpose flour	=	0.184 pounds
175 milliliters of all purpose flour	=	0.196 pounds

Milliliters of all purpose flour to pounds
175 milliliters of all purpose flour	=	0.196 pounds
185 milliliters of all purpose flour	=	0.207 pounds
195 milliliters of all purpose flour	=	0.218 pounds
205 milliliters of all purpose flour	=	0.229 pounds
215 milliliters of all purpose flour	=	0.24 pounds
225 milliliters of all purpose flour	=	0.251 pounds
235 milliliters of all purpose flour	=	0.263 pounds
245 milliliters of all purpose flour	=	0.274 pounds
255 milliliters of all purpose flour	=	0.285 pounds
265 milliliters of all purpose flour	=	0.296 pounds

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

175 milliliters of all purpose flour equals how many pounds?

175 milliliters of all purpose flour is equivalent 0.196 ( ~ ¹/₄) pounds.

How much is 0.196 pounds of all purpose flour in milliliters?

0.196 pounds of all purpose flour equals 175 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.