175 Ml of Bread Flour to Ounces Conversion

Question:
How many ounces of bread flour in 175 milliliters? How much are 175 ml of bread flour in ounces?

The answer is:
175 milliliters of bread flour is equivalent to 3.55 ( ~ 3 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

175 milliliters of bread flour equals 3.55 ( ~ 3 1/2) ounces. (*)
(*) To be more precise, 175 milliliters of bread flour is equal to 3.5494 ounces. All figures are approximate.

Milliliters of bread flour to ounces Chart

Milliliters of bread flour to ounces
85 milliliters of bread flour = 1.72 ounces
95 milliliters of bread flour = 1.93 ounces
105 milliliters of bread flour = 2.13 ounces
115 milliliters of bread flour = 2.33 ounces
125 milliliters of bread flour = 2.54 ounces
135 milliliters of bread flour = 2.74 ounces
145 milliliters of bread flour = 2.94 ounces
155 milliliters of bread flour = 3.14 ounces
165 milliliters of bread flour = 3.35 ounces
175 milliliters of bread flour = 3.55 ounces
Milliliters of bread flour to ounces
175 milliliters of bread flour = 3.55 ounces
185 milliliters of bread flour = 3.75 ounces
195 milliliters of bread flour = 3.96 ounces
205 milliliters of bread flour = 4.16 ounces
215 milliliters of bread flour = 4.36 ounces
225 milliliters of bread flour = 4.56 ounces
235 milliliters of bread flour = 4.77 ounces
245 milliliters of bread flour = 4.97 ounces
255 milliliters of bread flour = 5.17 ounces
265 milliliters of bread flour = 5.37 ounces

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

175 milliliters of bread flour equals how many ounces?

175 milliliters of bread flour is equivalent 3.55 ( ~ 3 1/2) ounces.

How much is 3.55 ounces of bread flour in milliliters?

3.55 ounces of bread flour equals 175 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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