175 Ml of Butter to Kg Conversion

Question:
How many kilograms of butter in 175 milliliters? How much are 175 ml of butter in kg?

The answer is:
175 milliliters of butter is equivalent to 0.167 kilograms^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
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Results: 175 milliliters of butter equals 0.167 kilograms. (*)
(*) To be more precise, 175 milliliters of butter is equal to 0.16713 kilograms. All figures are approximate.

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Milliliters of butter to kilograms Chart

Milliliters of butter to kilograms
85 milliliters of butter	=	0.0812 kilograms
95 milliliters of butter	=	0.0907 kilograms
105 milliliters of butter	=	0.1 kilograms
115 milliliters of butter	=	0.11 kilograms
125 milliliters of butter	=	0.119 kilograms
135 milliliters of butter	=	0.129 kilograms
145 milliliters of butter	=	0.138 kilograms
155 milliliters of butter	=	0.148 kilograms
165 milliliters of butter	=	0.158 kilograms
175 milliliters of butter	=	0.167 kilograms

Milliliters of butter to kilograms
175 milliliters of butter	=	0.167 kilograms
185 milliliters of butter	=	0.177 kilograms
195 milliliters of butter	=	0.186 kilograms
205 milliliters of butter	=	0.196 kilograms
215 milliliters of butter	=	0.205 kilograms
225 milliliters of butter	=	0.215 kilograms
235 milliliters of butter	=	0.224 kilograms
245 milliliters of butter	=	0.234 kilograms
255 milliliters of butter	=	0.244 kilograms
265 milliliters of butter	=	0.253 kilograms

Note: some values may be rounded.

FAQs on butter weight to volume conversion

175 milliliters of butter equals how many kilograms?

175 milliliters of butter is equivalent 0.167 kilograms.

How much is 0.167 kilograms of butter in milliliters?

0.167 kilograms of butter equals 175 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.