175 Ml of Buttermilk to Kg Conversion

Question:
How many kilograms of buttermilk in 175 milliliters? How much are 175 ml of buttermilk in kg?

The answer is:
175 milliliters of buttermilk is equivalent to 0.179 kilogram(*)

Volume to 'Weight' Converter

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Results:

175 milliliters of buttermilk equals 0.179 kilogram. (*)
(*) To be more precise, 175 milliliters of buttermilk is equal to 0.17903 kilogram. All figures are approximate.

Milliliters of buttermilk to kilograms Chart

Milliliters of buttermilk to kilograms
85 milliliters of buttermilk = 0.087 kilogram
95 milliliters of buttermilk = 0.0972 kilogram
105 milliliters of buttermilk = 0.107 kilogram
115 milliliters of buttermilk = 0.118 kilogram
125 milliliters of buttermilk = 0.128 kilogram
135 milliliters of buttermilk = 0.138 kilogram
145 milliliters of buttermilk = 0.148 kilogram
155 milliliters of buttermilk = 0.159 kilogram
165 milliliters of buttermilk = 0.169 kilogram
175 milliliters of buttermilk = 0.179 kilogram
Milliliters of buttermilk to kilograms
175 milliliters of buttermilk = 0.179 kilogram
185 milliliters of buttermilk = 0.189 kilogram
195 milliliters of buttermilk = 0.199 kilogram
205 milliliters of buttermilk = 0.21 kilogram
215 milliliters of buttermilk = 0.22 kilogram
225 milliliters of buttermilk = 0.23 kilogram
235 milliliters of buttermilk = 0.24 kilogram
245 milliliters of buttermilk = 0.251 kilogram
255 milliliters of buttermilk = 0.261 kilogram
265 milliliters of buttermilk = 0.271 kilogram

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

175 milliliters of buttermilk equals how many kilograms?

175 milliliters of buttermilk is equivalent 0.179 kilogram.

How much is 0.179 kilogram of buttermilk in milliliters?

0.179 kilogram of buttermilk equals 175 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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