175 Ml of Cooked White Rice to Pounds Conversion

Question:
How many pounds of cooked white rice in 175 milliliters? How much are 175 ml of cooked white rice in pounds?

The answer is:
175 milliliters of cooked white rice is equivalent to 0.285 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 175 milliliters of cooked white rice equals 0.285 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 175 milliliters of cooked white rice is equal to 0.2855 pounds. All figures are approximate.

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Milliliters of cooked white rice to pounds Chart

Milliliters of cooked white rice to pounds
85 milliliters of cooked white rice	=	0.139 pounds
95 milliliters of cooked white rice	=	0.155 pounds
105 milliliters of cooked white rice	=	0.171 pounds
115 milliliters of cooked white rice	=	0.188 pounds
125 milliliters of cooked white rice	=	0.204 pounds
135 milliliters of cooked white rice	=	0.22 pounds
145 milliliters of cooked white rice	=	0.237 pounds
155 milliliters of cooked white rice	=	0.253 pounds
165 milliliters of cooked white rice	=	0.269 pounds
175 milliliters of cooked white rice	=	0.285 pounds

Milliliters of cooked white rice to pounds
175 milliliters of cooked white rice	=	0.285 pounds
185 milliliters of cooked white rice	=	0.302 pounds
195 milliliters of cooked white rice	=	0.318 pounds
205 milliliters of cooked white rice	=	0.334 pounds
215 milliliters of cooked white rice	=	0.351 pounds
225 milliliters of cooked white rice	=	0.367 pounds
235 milliliters of cooked white rice	=	0.383 pounds
245 milliliters of cooked white rice	=	0.4 pounds
255 milliliters of cooked white rice	=	0.416 pounds
265 milliliters of cooked white rice	=	0.432 pounds

Note: some values may be rounded.

FAQs on cooked white rice weight to volume conversion

175 milliliters of cooked white rice equals how many pounds?

175 milliliters of cooked white rice is equivalent 0.285 ( ~ ¹/₄) pounds.

How much is 0.285 pounds of cooked white rice in milliliters?

0.285 pounds of cooked white rice equals 175 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.