175 Ml of Spring Onion to Pounds Conversion

Question:
How many pounds of spring onion in 175 milliliters? How much are 175 ml of spring onion in pounds?

The answer is:
175 milliliters of spring onion is equivalent to 0.17 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

175 milliliters of spring onion equals 0.17 ( ~ 1/4) pound. (*)
(*) To be more precise, 175 milliliters of spring onion is equal to 0.16976 pound. All figures are approximate.

Milliliters of spring onion to pounds Chart

Milliliters of spring onion to pounds
85 milliliters of spring onion = 0.0825 pound
95 milliliters of spring onion = 0.0922 pound
105 milliliters of spring onion = 0.102 pound
115 milliliters of spring onion = 0.112 pound
125 milliliters of spring onion = 0.121 pound
135 milliliters of spring onion = 0.131 pound
145 milliliters of spring onion = 0.141 pound
155 milliliters of spring onion = 0.15 pound
165 milliliters of spring onion = 0.16 pound
175 milliliters of spring onion = 0.17 pound
Milliliters of spring onion to pounds
175 milliliters of spring onion = 0.17 pound
185 milliliters of spring onion = 0.179 pound
195 milliliters of spring onion = 0.189 pound
205 milliliters of spring onion = 0.199 pound
215 milliliters of spring onion = 0.209 pound
225 milliliters of spring onion = 0.218 pound
235 milliliters of spring onion = 0.228 pound
245 milliliters of spring onion = 0.238 pound
255 milliliters of spring onion = 0.247 pound
265 milliliters of spring onion = 0.257 pound

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

175 milliliters of spring onion equals how many pounds?

175 milliliters of spring onion is equivalent 0.17 ( ~ 1/4) pound.

How much is 0.17 pound of spring onion in milliliters?

0.17 pound of spring onion equals 175 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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