175 Ml of Sugar to Pounds Conversion

Question:
How many pounds of sugar in 175 milliliters? How much are 175 ml of sugar in pounds?

The answer is:
175 milliliters of sugar is equivalent to 0.328 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 175 milliliters of sugar equals 0.328 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 175 milliliters of sugar is equal to 0.32794 pounds. All figures are approximate.

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Milliliters of sugar to pounds Chart

Milliliters of sugar to pounds
85 milliliters of sugar	=	0.159 pounds
95 milliliters of sugar	=	0.178 pounds
105 milliliters of sugar	=	0.197 pounds
115 milliliters of sugar	=	0.216 pounds
125 milliliters of sugar	=	0.234 pounds
135 milliliters of sugar	=	0.253 pounds
145 milliliters of sugar	=	0.272 pounds
155 milliliters of sugar	=	0.29 pounds
165 milliliters of sugar	=	0.309 pounds
175 milliliters of sugar	=	0.328 pounds

Milliliters of sugar to pounds
175 milliliters of sugar	=	0.328 pounds
185 milliliters of sugar	=	0.347 pounds
195 milliliters of sugar	=	0.365 pounds
205 milliliters of sugar	=	0.384 pounds
215 milliliters of sugar	=	0.403 pounds
225 milliliters of sugar	=	0.422 pounds
235 milliliters of sugar	=	0.44 pounds
245 milliliters of sugar	=	0.459 pounds
255 milliliters of sugar	=	0.478 pounds
265 milliliters of sugar	=	0.497 pounds

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

175 milliliters of sugar equals how many pounds?

175 milliliters of sugar is equivalent 0.328 ( ~ ¹/₄) pounds.

How much is 0.328 pounds of sugar in milliliters?

0.328 pounds of sugar equals 175 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.