175 Ml of Usda Bread Flour to Kg Conversion

Question:
How many kilograms of usda bread flour in 175 milliliters? How much are 175 ml of usda bread flour in kg?

The answer is:
175 milliliters of usda bread flour is equivalent to 0.094 kilogram(*)

Volume to 'Weight' Converter

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Results:

175 milliliters of usda bread flour equals 0.094 kilogram. (*)
(*) To be more precise, 175 milliliters of usda bread flour is equal to 0.093975 kilogram. All figures are approximate.

Milliliters of usda bread flour to kilograms Chart

Milliliters of usda bread flour to kilograms
85 milliliters of usda bread flour = 0.0456 kilogram
95 milliliters of usda bread flour = 0.051 kilogram
105 milliliters of usda bread flour = 0.0564 kilogram
115 milliliters of usda bread flour = 0.0618 kilogram
125 milliliters of usda bread flour = 0.0671 kilogram
135 milliliters of usda bread flour = 0.0725 kilogram
145 milliliters of usda bread flour = 0.0779 kilogram
155 milliliters of usda bread flour = 0.0832 kilogram
165 milliliters of usda bread flour = 0.0886 kilogram
175 milliliters of usda bread flour = 0.094 kilogram
Milliliters of usda bread flour to kilograms
175 milliliters of usda bread flour = 0.094 kilogram
185 milliliters of usda bread flour = 0.0993 kilogram
195 milliliters of usda bread flour = 0.105 kilogram
205 milliliters of usda bread flour = 0.11 kilogram
215 milliliters of usda bread flour = 0.115 kilogram
225 milliliters of usda bread flour = 0.121 kilogram
235 milliliters of usda bread flour = 0.126 kilogram
245 milliliters of usda bread flour = 0.132 kilogram
255 milliliters of usda bread flour = 0.137 kilogram
265 milliliters of usda bread flour = 0.142 kilogram

Note: some values may be rounded.

FAQs on usda bread flour weight to volume conversion

175 milliliters of usda bread flour equals how many kilograms?

175 milliliters of usda bread flour is equivalent 0.094 kilogram.

How much is 0.094 kilogram of usda bread flour in milliliters?

0.094 kilogram of usda bread flour equals 175 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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