1 Cup of Blueberries to Pounds Conversion

Question:
How many pounds of blueberries in 1 US cup? How much is 1 cup of blueberries in pounds?

The answer is:
1 US cup of blueberries is equivalent to 0.419 ( ~ ¹/₂) pound^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1 US cup of blueberries equals 0.419 ( ~ ¹/₂) pound. (*)
(*) To be more precise, 1 US cup of blueberries is equal to 0.41883 pound. All figures are approximate.

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US cups of blueberries to pounds Chart

US cups of blueberries to pounds
0.1 US cup of blueberries	=	0.0419 pound
¹/₅ US cup of blueberries	=	0.0838 pound
0.3 US cup of blueberries	=	0.126 pound
0.4 US cup of blueberries	=	0.168 pound
¹/₂ US cup of blueberries	=	0.209 pound
0.6 US cup of blueberries	=	0.251 pound
0.7 US cup of blueberries	=	0.293 pound
0.8 US cup of blueberries	=	0.335 pound
0.9 US cup of blueberries	=	0.377 pound
1 US cup of blueberries	=	0.419 pound

US cups of blueberries to pounds
1 US cup of blueberries	=	0.419 pound
1.1 US cup of blueberries	=	0.461 pound
1 ¹/₅ US cup of blueberries	=	0.503 pound
1.3 US cup of blueberries	=	0.544 pound
1.4 US cup of blueberries	=	0.586 pound
1 ¹/₂ US cup of blueberries	=	0.628 pound
1.6 US cup of blueberries	=	0.67 pound
1.7 US cup of blueberries	=	0.712 pound
1.8 US cup of blueberries	=	0.754 pound
1.9 US cup of blueberries	=	0.796 pound

Note: some values may be rounded.

FAQs on blueberries weight to volume conversion

1 US cup of blueberries equals how many pounds?

1 US cup of blueberries is equivalent 0.419 ( ~ ¹/₂) pound.

How much is 0.419 pound of blueberries in US cups?

0.419 pound of blueberries equals 1 ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.