1 Cup of Cooked White Rice to Lb Conversion

Question:
How many pounds of cooked white rice in 1 US cup? How much is 1 cup of cooked white rice in lb?

The answer is:
1 US cup of cooked white rice is equivalent to 0.386 ( ~ ¹/₂) pound^(*)

Volume to 'Weight' Converter

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Results: 1 US cup of cooked white rice equals 0.386 ( ~ ¹/₂) pound. (*)
(*) To be more precise, 1 US cup of cooked white rice is equal to 0.38597 pound. All figures are approximate.

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US cups of cooked white rice to pounds Chart

US cups of cooked white rice to pounds
0.1 US cup of cooked white rice	=	0.0386 pound
¹/₅ US cup of cooked white rice	=	0.0772 pound
0.3 US cup of cooked white rice	=	0.116 pound
0.4 US cup of cooked white rice	=	0.154 pound
¹/₂ US cup of cooked white rice	=	0.193 pound
0.6 US cup of cooked white rice	=	0.232 pound
0.7 US cup of cooked white rice	=	0.27 pound
0.8 US cup of cooked white rice	=	0.309 pound
0.9 US cup of cooked white rice	=	0.347 pound
1 US cup of cooked white rice	=	0.386 pound

US cups of cooked white rice to pounds
1 US cup of cooked white rice	=	0.386 pound
1.1 US cup of cooked white rice	=	0.425 pound
1 ¹/₅ US cup of cooked white rice	=	0.463 pound
1.3 US cup of cooked white rice	=	0.502 pound
1.4 US cup of cooked white rice	=	0.54 pound
1 ¹/₂ US cup of cooked white rice	=	0.579 pound
1.6 US cup of cooked white rice	=	0.618 pound
1.7 US cup of cooked white rice	=	0.656 pound
1.8 US cup of cooked white rice	=	0.695 pound
1.9 US cup of cooked white rice	=	0.733 pound

Note: some values may be rounded.

FAQs on cooked white rice weight to volume conversion

1 US cup of cooked white rice equals how many pounds?

1 US cup of cooked white rice is equivalent 0.386 ( ~ ¹/₂) pound.

How much is 0.386 pound of cooked white rice in US cups?

0.386 pound of cooked white rice equals 1 ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.