1 Cup of Dry Pasta to Lb Conversion

Question:
How many pounds of dry pasta in 1 US cup? How much is 1 cup of dry pasta in lb?

The answer is:
1 US cup of dry pasta is equivalent to 0.221 ( ~ ¹/₄) pound^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1 US cup of dry pasta equals 0.221 ( ~ ¹/₄) pound. (*)
(*) To be more precise, 1 US cup of dry pasta is equal to 0.22063 pound. All figures are approximate.

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US cups of dry pasta to pounds Chart

US cups of dry pasta to pounds
0.1 US cup of dry pasta	=	0.0221 pound
¹/₅ US cup of dry pasta	=	0.0441 pound
0.3 US cup of dry pasta	=	0.0662 pound
0.4 US cup of dry pasta	=	0.0883 pound
¹/₂ US cup of dry pasta	=	0.11 pound
0.6 US cup of dry pasta	=	0.132 pound
0.7 US cup of dry pasta	=	0.154 pound
0.8 US cup of dry pasta	=	0.177 pound
0.9 US cup of dry pasta	=	0.199 pound
1 US cup of dry pasta	=	0.221 pound

US cups of dry pasta to pounds
1 US cup of dry pasta	=	0.221 pound
1.1 US cup of dry pasta	=	0.243 pound
1 ¹/₅ US cup of dry pasta	=	0.265 pound
1.3 US cup of dry pasta	=	0.287 pound
1.4 US cup of dry pasta	=	0.309 pound
1 ¹/₂ US cup of dry pasta	=	0.331 pound
1.6 US cup of dry pasta	=	0.353 pound
1.7 US cup of dry pasta	=	0.375 pound
1.8 US cup of dry pasta	=	0.397 pound
1.9 US cup of dry pasta	=	0.419 pound

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

1 US cup of dry pasta equals how many pounds?

1 US cup of dry pasta is equivalent 0.221 ( ~ ¹/₄) pound.

How much is 0.221 pound of dry pasta in US cups?

0.221 pound of dry pasta equals 1 ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.