1 Cup of Sour Cream to Lb Conversion

Question:
How many pounds of sour cream in 1 US cup? How much is 1 cup of sour cream in lb?

The answer is:
1 US cup of sour cream is equivalent to 0.54 ( ~ ¹/₂) pound^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1 US cup of sour cream equals 0.54 ( ~ ¹/₂) pound. (*)
(*) To be more precise, 1 US cup of sour cream is equal to 0.54036 pound. All figures are approximate.

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US cups of sour cream to pounds Chart

US cups of sour cream to pounds
0.1 US cup of sour cream	=	0.054 pound
¹/₅ US cup of sour cream	=	0.108 pound
0.3 US cup of sour cream	=	0.162 pound
0.4 US cup of sour cream	=	0.216 pound
¹/₂ US cup of sour cream	=	0.27 pound
0.6 US cup of sour cream	=	0.324 pound
0.7 US cup of sour cream	=	0.378 pound
0.8 US cup of sour cream	=	0.432 pound
0.9 US cup of sour cream	=	0.486 pound
1 US cup of sour cream	=	0.54 pound

US cups of sour cream to pounds
1 US cup of sour cream	=	0.54 pound
1.1 US cup of sour cream	=	0.594 pound
1 ¹/₅ US cup of sour cream	=	0.648 pound
1.3 US cup of sour cream	=	0.702 pound
1.4 US cup of sour cream	=	0.757 pound
1 ¹/₂ US cup of sour cream	=	0.811 pound
1.6 US cup of sour cream	=	0.865 pound
1.7 US cup of sour cream	=	0.919 pound
1.8 US cup of sour cream	=	0.973 pound
1.9 US cup of sour cream	=	1.03 pound

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

1 US cup of sour cream equals how many pounds?

1 US cup of sour cream is equivalent 0.54 ( ~ ¹/₂) pound.

How much is 0.54 pound of sour cream in US cups?

0.54 pound of sour cream equals 1 ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.