1 Cup of Table Salt to Pounds Conversion

Question:
How many pounds of table salt in 1 US cup? How much is 1 cup of table salt in pounds?

The answer is:
1 US cup of table salt is equivalent to 0.635 ( ~ ³/₄) pound^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1 US cup of table salt equals 0.635 ( ~ ³/₄) pound. (*)
(*) To be more precise, 1 US cup of table salt is equal to 0.63477 pound. All figures are approximate.

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US cups of table salt to pounds Chart

US cups of table salt to pounds
0.1 US cup of table salt	=	0.0635 pound
¹/₅ US cup of table salt	=	0.127 pound
0.3 US cup of table salt	=	0.19 pound
0.4 US cup of table salt	=	0.254 pound
¹/₂ US cup of table salt	=	0.317 pound
0.6 US cup of table salt	=	0.381 pound
0.7 US cup of table salt	=	0.444 pound
0.8 US cup of table salt	=	0.508 pound
0.9 US cup of table salt	=	0.571 pound
1 US cup of table salt	=	0.635 pound

US cups of table salt to pounds
1 US cup of table salt	=	0.635 pound
1.1 US cup of table salt	=	0.698 pound
1 ¹/₅ US cup of table salt	=	0.762 pound
1.3 US cup of table salt	=	0.825 pound
1.4 US cup of table salt	=	0.889 pound
1 ¹/₂ US cup of table salt	=	0.952 pound
1.6 US cup of table salt	=	1.02 pound
1.7 US cup of table salt	=	1.08 pound
1.8 US cup of table salt	=	1.14 pound
1.9 US cup of table salt	=	1.21 pound

Note: some values may be rounded.

FAQs on table salt weight to volume conversion

1 US cup of table salt equals how many pounds?

1 US cup of table salt is equivalent 0.635 ( ~ ³/₄) pound.

How much is 0.635 pound of table salt in US cups?

0.635 pound of table salt equals 1 ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.