1 Ml of Dry Pasta to Grams Conversion

Question:
How many grams of dry pasta in 1 milliliter? How much is 1 ml of dry pasta in grams?

The answer is:
1 milliliter of dry pasta is equivalent to 0.423 gram^(*)

Volume to 'Weight' Converter

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Results: 1 milliliter of dry pasta equals 0.423 gram. (*)
(*) To be more precise, 1 milliliter of dry pasta is equal to 0.423 gram. All figures are approximate.

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Milliliters of dry pasta to grams Chart

Milliliters of dry pasta to grams
0.1 milliliter of dry pasta	=	0.0423 gram
¹/₅ milliliter of dry pasta	=	0.0846 gram
0.3 milliliter of dry pasta	=	0.127 gram
0.4 milliliter of dry pasta	=	0.169 gram
¹/₂ milliliter of dry pasta	=	0.212 gram
0.6 milliliter of dry pasta	=	0.254 gram
0.7 milliliter of dry pasta	=	0.296 gram
0.8 milliliter of dry pasta	=	0.338 gram
0.9 milliliter of dry pasta	=	0.381 gram
1 milliliter of dry pasta	=	0.423 gram

Milliliters of dry pasta to grams
1 milliliter of dry pasta	=	0.423 gram
1.1 milliliter of dry pasta	=	0.465 gram
1 ¹/₅ milliliter of dry pasta	=	0.508 gram
1.3 milliliter of dry pasta	=	0.55 gram
1.4 milliliter of dry pasta	=	0.592 gram
1 ¹/₂ milliliter of dry pasta	=	0.635 gram
1.6 milliliter of dry pasta	=	0.677 gram
1.7 milliliter of dry pasta	=	0.719 gram
1.8 milliliter of dry pasta	=	0.761 gram
1.9 milliliter of dry pasta	=	0.804 gram

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

1 milliliter of dry pasta equals how many grams?

1 milliliter of dry pasta is equivalent 0.423 gram.

How much is 0.423 gram of dry pasta in milliliters?

0.423 gram of dry pasta equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.