1 Tablespoon of Almond Butter to Grams Conversion
Question:
How many grams of almond butter in 1 US tablespoon? How much is 1 tablespoon of almond butter in grams?
The answer is:
1 US tablespoon of almond butter is equivalent to 15 grams(*)
Volume to 'Weight' Converter
US tablespoons of almond butter to grams Chart
| US tablespoons of almond butter to grams | ||
|---|---|---|
| 0.1 US tablespoon of almond butter | = | 1.5 gram |
| 1/5 US tablespoon of almond butter | = | 3 grams |
| 0.3 US tablespoon of almond butter | = | 4.5 grams |
| 0.4 US tablespoon of almond butter | = | 6 grams |
| 1/2 US tablespoon of almond butter | = | 7.5 grams |
| 0.6 US tablespoon of almond butter | = | 9 grams |
| 0.7 US tablespoon of almond butter | = | 10.5 grams |
| 0.8 US tablespoon of almond butter | = | 12 grams |
| 0.9 US tablespoon of almond butter | = | 13.5 grams |
| 1 US tablespoon of almond butter | = | 15 grams |
| US tablespoons of almond butter to grams | ||
|---|---|---|
| 1 US tablespoon of almond butter | = | 15 grams |
| 1.1 US tablespoon of almond butter | = | 16.5 grams |
| 1 1/5 US tablespoon of almond butter | = | 18 grams |
| 1.3 US tablespoon of almond butter | = | 19.5 grams |
| 1.4 US tablespoon of almond butter | = | 21 grams |
| 1 1/2 US tablespoon of almond butter | = | 22.5 grams |
| 1.6 US tablespoon of almond butter | = | 24 grams |
| 1.7 US tablespoon of almond butter | = | 25.5 grams |
| 1.8 US tablespoon of almond butter | = | 27 grams |
| 1.9 US tablespoon of almond butter | = | 28.5 grams |
Note: some values may be rounded.
FAQs on almond butter weight to volume conversion
1 US tablespoon of almond butter equals how many grams?
1 US tablespoon of almond butter is equivalent 15 grams.
How much is 15 grams of almond butter in US tablespoons?
15 grams of almond butter equals 1 ( ~ 1) US tablespoon.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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