1 Tbsp of Butter to Ounces Conversion

Question:
How many ounces of butter in 1 US tablespoon? How much is 1 tbsp of butter in ounces?

The answer is:
1 US tablespoon of butter is equivalent to 0.498 ( ~ ¹/₂) ounce^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1 US tablespoon of butter equals 0.498 ( ~ ¹/₂) ounce. (*)
(*) To be more precise, 1 US tablespoon of butter is equal to 0.49812 ounce. All figures are approximate.

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US tablespoons of butter to ounces Chart

US tablespoons of butter to ounces
0.1 US tablespoon of butter	=	0.0498 ounce
¹/₅ US tablespoon of butter	=	0.0996 ounce
0.3 US tablespoon of butter	=	0.149 ounce
0.4 US tablespoon of butter	=	0.199 ounce
¹/₂ US tablespoon of butter	=	0.249 ounce
0.6 US tablespoon of butter	=	0.299 ounce
0.7 US tablespoon of butter	=	0.349 ounce
0.8 US tablespoon of butter	=	0.398 ounce
0.9 US tablespoon of butter	=	0.448 ounce
1 US tablespoon of butter	=	0.498 ounce

US tablespoons of butter to ounces
1 US tablespoon of butter	=	0.498 ounce
1.1 US tablespoon of butter	=	0.548 ounce
1 ¹/₅ US tablespoon of butter	=	0.598 ounce
1.3 US tablespoon of butter	=	0.648 ounce
1.4 US tablespoon of butter	=	0.697 ounce
1 ¹/₂ US tablespoon of butter	=	0.747 ounce
1.6 US tablespoon of butter	=	0.797 ounce
1.7 US tablespoon of butter	=	0.847 ounce
1.8 US tablespoon of butter	=	0.897 ounce
1.9 US tablespoon of butter	=	0.946 ounce

Note: some values may be rounded.

FAQs on butter weight to volume conversion

1 US tablespoon of butter equals how many ounces?

1 US tablespoon of butter is equivalent 0.498 ( ~ ¹/₂) ounce.

How much is 0.498 ounce of butter in US tablespoons?

0.498 ounce of butter equals 1 ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.