2/3 Cups of Agave Syrup to Lb Conversion

Question:
How many pounds of agave syrup in 2/3 US cups? How much is 2/3 cups of agave syrup in lb?

The answer is:
2/3 US cups of agave syrup is equivalent to 0.514 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 2/3 US cups of agave syrup equals 0.514 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 2/3 US cups of agave syrup is equal to 0.51431 pounds. All figures are approximate.

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US cups of agave syrup to pounds Chart

US cups of agave syrup to pounds
0.5767 US cups of agave syrup	=	0.445 pounds
0.5867 US cups of agave syrup	=	0.453 pounds
0.5967 US cups of agave syrup	=	0.46 pounds
0.6067 US cups of agave syrup	=	0.468 pounds
0.6167 US cups of agave syrup	=	0.476 pounds
0.6267 US cups of agave syrup	=	0.483 pounds
0.6367 US cups of agave syrup	=	0.491 pounds
0.6467 US cups of agave syrup	=	0.499 pounds
0.6567 US cups of agave syrup	=	0.507 pounds
0.667 US cups of agave syrup	=	0.514 pounds

US cups of agave syrup to pounds
0.667 US cups of agave syrup	=	0.514 pounds
0.6767 US cups of agave syrup	=	0.522 pounds
0.6867 US cups of agave syrup	=	0.53 pounds
0.6967 US cups of agave syrup	=	0.537 pounds
0.7067 US cups of agave syrup	=	0.545 pounds
0.7167 US cups of agave syrup	=	0.553 pounds
0.7267 US cups of agave syrup	=	0.561 pounds
0.7367 US cups of agave syrup	=	0.568 pounds
0.7467 US cups of agave syrup	=	0.576 pounds
0.7567 US cups of agave syrup	=	0.584 pounds

Note: some values may be rounded.

FAQs on agave syrup weight to volume conversion

2/3 US cups of agave syrup equals how many pounds?

2/3 US cups of agave syrup is equivalent 0.514 ( ~ ¹/₂) pounds.

How much is 0.514 pounds of agave syrup in US cups?

0.514 pounds of agave syrup equals 2/3 ( ~ ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.