2/3 Cups of All Purpose Flour to Grams Conversion
Question:
How many grams of all purpose flour in 2/3 US cups? How much is 2/3 cups of all purpose flour in grams?
The answer is:
2/3 US cups of all purpose flour is equivalent to 80 grams(*)
Volume to 'Weight' Converter
US cups of all purpose flour to grams Chart
| US cups of all purpose flour to grams | ||
|---|---|---|
| 0.5767 US cups of all purpose flour | = | 69.2 grams |
| 0.5867 US cups of all purpose flour | = | 70.4 grams |
| 0.5967 US cups of all purpose flour | = | 71.6 grams |
| 0.6067 US cups of all purpose flour | = | 72.8 grams |
| 0.6167 US cups of all purpose flour | = | 74 grams |
| 0.6267 US cups of all purpose flour | = | 75.2 grams |
| 0.6367 US cups of all purpose flour | = | 76.4 grams |
| 0.6467 US cups of all purpose flour | = | 77.6 grams |
| 0.6567 US cups of all purpose flour | = | 78.8 grams |
| 0.667 US cups of all purpose flour | = | 80 grams |
| US cups of all purpose flour to grams | ||
|---|---|---|
| 0.667 US cups of all purpose flour | = | 80 grams |
| 0.6767 US cups of all purpose flour | = | 81.2 grams |
| 0.6867 US cups of all purpose flour | = | 82.4 grams |
| 0.6967 US cups of all purpose flour | = | 83.6 grams |
| 0.7067 US cups of all purpose flour | = | 84.8 grams |
| 0.7167 US cups of all purpose flour | = | 86 grams |
| 0.7267 US cups of all purpose flour | = | 87.2 grams |
| 0.7367 US cups of all purpose flour | = | 88.4 grams |
| 0.7467 US cups of all purpose flour | = | 89.6 grams |
| 0.7567 US cups of all purpose flour | = | 90.8 grams |
Note: some values may be rounded.
FAQs on all purpose flour weight to volume conversion
2/3 US cups of all purpose flour equals how many grams?
2/3 US cups of all purpose flour is equivalent 80 grams.
How much is 80 grams of all purpose flour in US cups?
80 grams of all purpose flour equals 2/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.