2/3 Cups of All Purpose Flour to Ounces Conversion

Question:
How many ounces of all purpose flour in 2/3 US cups? How much is 2/3 cups of all purpose flour in ounces?

The answer is:
2/3 US cups of all purpose flour is equivalent to 2.82 ( ~ 2 ³/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 2/3 US cups of all purpose flour equals 2.82 ( ~ 2 ³/₄) ounces. (*)
(*) To be more precise, 2/3 US cups of all purpose flour is equal to 2.8209 ounces. All figures are approximate.

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US cups of all purpose flour to ounces Chart

US cups of all purpose flour to ounces
0.5767 US cups of all purpose flour	=	2.44 ounces
0.5867 US cups of all purpose flour	=	2.48 ounces
0.5967 US cups of all purpose flour	=	2.52 ounces
0.6067 US cups of all purpose flour	=	2.57 ounces
0.6167 US cups of all purpose flour	=	2.61 ounces
0.6267 US cups of all purpose flour	=	2.65 ounces
0.6367 US cups of all purpose flour	=	2.69 ounces
0.6467 US cups of all purpose flour	=	2.74 ounces
0.6567 US cups of all purpose flour	=	2.78 ounces
0.667 US cups of all purpose flour	=	2.82 ounces

US cups of all purpose flour to ounces
0.667 US cups of all purpose flour	=	2.82 ounces
0.6767 US cups of all purpose flour	=	2.86 ounces
0.6867 US cups of all purpose flour	=	2.91 ounces
0.6967 US cups of all purpose flour	=	2.95 ounces
0.7067 US cups of all purpose flour	=	2.99 ounces
0.7167 US cups of all purpose flour	=	3.03 ounces
0.7267 US cups of all purpose flour	=	3.07 ounces
0.7367 US cups of all purpose flour	=	3.12 ounces
0.7467 US cups of all purpose flour	=	3.16 ounces
0.7567 US cups of all purpose flour	=	3.2 ounces

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

2/3 US cups of all purpose flour equals how many ounces?

2/3 US cups of all purpose flour is equivalent 2.82 ( ~ 2 ³/₄) ounces.

How much is 2.82 ounces of all purpose flour in US cups?

2.82 ounces of all purpose flour equals 2/3 ( ~ ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.