2/3 Cup of Almond Butter to Lb Conversion

Question:
How many pounds of almond butter in 2/3 US cup? How much is 2/3 cup of almond butter in lb?

The answer is:
2/3 US cup of almond butter is equivalent to 0.353 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

2/3 US cup of almond butter equals 0.353 ( ~ 1/4) pound. (*)
(*) To be more precise, 2/3 US cup of almond butter is equal to 0.35261 pound. All figures are approximate.

US cups of almond butter to pounds Chart

US cups of almond butter to pounds
0.5767 US cup of almond butter = 0.305 pound
0.5867 US cup of almond butter = 0.31 pound
0.5967 US cup of almond butter = 0.316 pound
0.6067 US cup of almond butter = 0.321 pound
0.6167 US cup of almond butter = 0.326 pound
0.6267 US cup of almond butter = 0.331 pound
0.6367 US cup of almond butter = 0.337 pound
0.6467 US cup of almond butter = 0.342 pound
0.6567 US cup of almond butter = 0.347 pound
0.667 US cup of almond butter = 0.353 pound
US cups of almond butter to pounds
0.667 US cup of almond butter = 0.353 pound
0.6767 US cup of almond butter = 0.358 pound
0.6867 US cup of almond butter = 0.363 pound
0.6967 US cup of almond butter = 0.368 pound
0.7067 US cup of almond butter = 0.374 pound
0.7167 US cup of almond butter = 0.379 pound
0.7267 US cup of almond butter = 0.384 pound
0.7367 US cup of almond butter = 0.39 pound
0.7467 US cup of almond butter = 0.395 pound
0.7567 US cup of almond butter = 0.4 pound

Note: some values may be rounded.

FAQs on almond butter weight to volume conversion

2/3 US cup of almond butter equals how many pounds?

2/3 US cup of almond butter is equivalent 0.353 ( ~ 1/4) pound.

How much is 0.353 pound of almond butter in US cups?

0.353 pound of almond butter equals 2/3 ( ~ 3/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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