2/3 Cup of Baking Powder to Lb Conversion

Question:
How many pounds of baking powder in 2/3 US cup? How much is 2/3 cup of baking powder in lb?

The answer is:
2/3 US cup of baking powder is equivalent to 0.338 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
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↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

2/3 US cup of baking powder equals 0.338 ( ~ 1/4) pound. (*)
(*) To be more precise, 2/3 US cup of baking powder is equal to 0.33801 pound. All figures are approximate.

US cups of baking powder to pounds Chart

US cups of baking powder to pounds
0.5767 US cup of baking powder = 0.292 pound
0.5867 US cup of baking powder = 0.297 pound
0.5967 US cup of baking powder = 0.303 pound
0.6067 US cup of baking powder = 0.308 pound
0.6167 US cup of baking powder = 0.313 pound
0.6267 US cup of baking powder = 0.318 pound
0.6367 US cup of baking powder = 0.323 pound
0.6467 US cup of baking powder = 0.328 pound
0.6567 US cup of baking powder = 0.333 pound
0.667 US cup of baking powder = 0.338 pound
US cups of baking powder to pounds
0.667 US cup of baking powder = 0.338 pound
0.6767 US cup of baking powder = 0.343 pound
0.6867 US cup of baking powder = 0.348 pound
0.6967 US cup of baking powder = 0.353 pound
0.7067 US cup of baking powder = 0.358 pound
0.7167 US cup of baking powder = 0.363 pound
0.7267 US cup of baking powder = 0.368 pound
0.7367 US cup of baking powder = 0.373 pound
0.7467 US cup of baking powder = 0.379 pound
0.7567 US cup of baking powder = 0.384 pound

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

2/3 US cup of baking powder equals how many pounds?

2/3 US cup of baking powder is equivalent 0.338 ( ~ 1/4) pound.

How much is 0.338 pound of baking powder in US cups?

0.338 pound of baking powder equals 2/3 ( ~ 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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