2/3 Cups of Baking Powder to Pounds Conversion

Question:
How many pounds of baking powder in 2/3 US cups? How much is 2/3 cups of baking powder in pounds?

The answer is:
2/3 US cups of baking powder is equivalent to 0.338 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 2/3 US cups of baking powder equals 0.338 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 2/3 US cups of baking powder is equal to 0.33801 pounds. All figures are approximate.

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US cups of baking powder to pounds Chart

US cups of baking powder to pounds
0.5767 US cups of baking powder	=	0.292 pounds
0.5867 US cups of baking powder	=	0.297 pounds
0.5967 US cups of baking powder	=	0.303 pounds
0.6067 US cups of baking powder	=	0.308 pounds
0.6167 US cups of baking powder	=	0.313 pounds
0.6267 US cups of baking powder	=	0.318 pounds
0.6367 US cups of baking powder	=	0.323 pounds
0.6467 US cups of baking powder	=	0.328 pounds
0.6567 US cups of baking powder	=	0.333 pounds
0.667 US cups of baking powder	=	0.338 pounds

US cups of baking powder to pounds
0.667 US cups of baking powder	=	0.338 pounds
0.6767 US cups of baking powder	=	0.343 pounds
0.6867 US cups of baking powder	=	0.348 pounds
0.6967 US cups of baking powder	=	0.353 pounds
0.7067 US cups of baking powder	=	0.358 pounds
0.7167 US cups of baking powder	=	0.363 pounds
0.7267 US cups of baking powder	=	0.368 pounds
0.7367 US cups of baking powder	=	0.373 pounds
0.7467 US cups of baking powder	=	0.379 pounds
0.7567 US cups of baking powder	=	0.384 pounds

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

2/3 US cups of baking powder equals how many pounds?

2/3 US cups of baking powder is equivalent 0.338 ( ~ ¹/₄) pounds.

How much is 0.338 pounds of baking powder in US cups?

0.338 pounds of baking powder equals 2/3 ( ~ ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.