2/3 Cups of Brown Sugar to Pounds Conversion
Question:
How many pounds of brown sugar in 2/3 US cups? How much is 2/3 cups of brown sugar in pounds?
The answer is:
2/3 US cups of brown sugar is equivalent to 0.323 ( ~
Volume to 'Weight' Converter
US cups of brown sugar to pounds Chart
US cups of brown sugar to pounds | ||
---|---|---|
0.5767 US cups of brown sugar | = | 0.28 pounds |
0.5867 US cups of brown sugar | = | 0.285 pounds |
0.5967 US cups of brown sugar | = | 0.289 pounds |
0.6067 US cups of brown sugar | = | 0.294 pounds |
0.6167 US cups of brown sugar | = | 0.299 pounds |
0.6267 US cups of brown sugar | = | 0.304 pounds |
0.6367 US cups of brown sugar | = | 0.309 pounds |
0.6467 US cups of brown sugar | = | 0.314 pounds |
0.6567 US cups of brown sugar | = | 0.319 pounds |
0.667 US cups of brown sugar | = | 0.323 pounds |
US cups of brown sugar to pounds | ||
---|---|---|
0.667 US cups of brown sugar | = | 0.323 pounds |
0.6767 US cups of brown sugar | = | 0.328 pounds |
0.6867 US cups of brown sugar | = | 0.333 pounds |
0.6967 US cups of brown sugar | = | 0.338 pounds |
0.7067 US cups of brown sugar | = | 0.343 pounds |
0.7167 US cups of brown sugar | = | 0.348 pounds |
0.7267 US cups of brown sugar | = | 0.353 pounds |
0.7367 US cups of brown sugar | = | 0.357 pounds |
0.7467 US cups of brown sugar | = | 0.362 pounds |
0.7567 US cups of brown sugar | = | 0.367 pounds |
Note: some values may be rounded.
FAQs on brown sugar weight to volume conversion
2/3 US cups of brown sugar equals how many pounds?
2/3 US cups of brown sugar is equivalent 0.323 ( ~
How much is 0.323 pounds of brown sugar in US cups?
0.323 pounds of brown sugar equals 2/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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