2/3 Cup of Butter to Grams Conversion

Question:
How many grams of butter in 2/3 US cup? How much is 2/3 cup of butter in grams?

The answer is:
2/3 US cup of butter is equivalent to 151 grams(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
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Results:

2/3 US cup of butter equals 151 grams. (*)
(*) To be more precise, 2/3 US cup of butter is equal to 150.64 grams. All figures are approximate.

US cups of butter to grams Chart

US cups of butter to grams
0.5767 US cup of butter = 130 grams
0.5867 US cup of butter = 133 grams
0.5967 US cup of butter = 135 grams
0.6067 US cup of butter = 137 grams
0.6167 US cup of butter = 139 grams
0.6267 US cup of butter = 142 grams
0.6367 US cup of butter = 144 grams
0.6467 US cup of butter = 146 grams
0.6567 US cup of butter = 148 grams
0.667 US cup of butter = 151 grams
US cups of butter to grams
0.667 US cup of butter = 151 grams
0.6767 US cup of butter = 153 grams
0.6867 US cup of butter = 155 grams
0.6967 US cup of butter = 157 grams
0.7067 US cup of butter = 160 grams
0.7167 US cup of butter = 162 grams
0.7267 US cup of butter = 164 grams
0.7367 US cup of butter = 166 grams
0.7467 US cup of butter = 169 grams
0.7567 US cup of butter = 171 grams

Note: some values may be rounded.

FAQs on butter weight to volume conversion

2/3 US cup of butter equals how many grams?

2/3 US cup of butter is equivalent 151 grams.

How much is 151 grams of butter in US cups?

151 grams of butter equals 2/3 ( ~ 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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