2/3 Cups of Butter to Lb Conversion

Question:
How many pounds of butter in 2/3 US cups? How much is 2/3 cups of butter in lb?

The answer is:
2/3 US cups of butter is equivalent to 0.332 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 2/3 US cups of butter equals 0.332 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 2/3 US cups of butter is equal to 0.33209 pounds. All figures are approximate.

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US cups of butter to pounds Chart

US cups of butter to pounds
0.5767 US cups of butter	=	0.287 pounds
0.5867 US cups of butter	=	0.292 pounds
0.5967 US cups of butter	=	0.297 pounds
0.6067 US cups of butter	=	0.302 pounds
0.6167 US cups of butter	=	0.307 pounds
0.6267 US cups of butter	=	0.312 pounds
0.6367 US cups of butter	=	0.317 pounds
0.6467 US cups of butter	=	0.322 pounds
0.6567 US cups of butter	=	0.327 pounds
0.667 US cups of butter	=	0.332 pounds

US cups of butter to pounds
0.667 US cups of butter	=	0.332 pounds
0.6767 US cups of butter	=	0.337 pounds
0.6867 US cups of butter	=	0.342 pounds
0.6967 US cups of butter	=	0.347 pounds
0.7067 US cups of butter	=	0.352 pounds
0.7167 US cups of butter	=	0.357 pounds
0.7267 US cups of butter	=	0.362 pounds
0.7367 US cups of butter	=	0.367 pounds
0.7467 US cups of butter	=	0.372 pounds
0.7567 US cups of butter	=	0.377 pounds

Note: some values may be rounded.

FAQs on butter weight to volume conversion

2/3 US cups of butter equals how many pounds?

2/3 US cups of butter is equivalent 0.332 ( ~ ¹/₄) pounds.

How much is 0.332 pounds of butter in US cups?

0.332 pounds of butter equals 2/3 ( ~ ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.