2/3 Cup of Buttermilk to Lb Conversion

Question:
How many pounds of buttermilk in 2/3 US cup? How much is 2/3 cup of buttermilk in lb?

The answer is:
2/3 US cup of buttermilk is equivalent to 0.356 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

2/3 US cup of buttermilk equals 0.356 ( ~ 1/4) pound. (*)
(*) To be more precise, 2/3 US cup of buttermilk is equal to 0.35574 pound. All figures are approximate.

US cups of buttermilk to pounds Chart

US cups of buttermilk to pounds
0.5767 US cup of buttermilk = 0.308 pound
0.5867 US cup of buttermilk = 0.313 pound
0.5967 US cup of buttermilk = 0.318 pound
0.6067 US cup of buttermilk = 0.324 pound
0.6167 US cup of buttermilk = 0.329 pound
0.6267 US cup of buttermilk = 0.334 pound
0.6367 US cup of buttermilk = 0.34 pound
0.6467 US cup of buttermilk = 0.345 pound
0.6567 US cup of buttermilk = 0.35 pound
0.667 US cup of buttermilk = 0.356 pound
US cups of buttermilk to pounds
0.667 US cup of buttermilk = 0.356 pound
0.6767 US cup of buttermilk = 0.361 pound
0.6867 US cup of buttermilk = 0.366 pound
0.6967 US cup of buttermilk = 0.372 pound
0.7067 US cup of buttermilk = 0.377 pound
0.7167 US cup of buttermilk = 0.382 pound
0.7267 US cup of buttermilk = 0.388 pound
0.7367 US cup of buttermilk = 0.393 pound
0.7467 US cup of buttermilk = 0.398 pound
0.7567 US cup of buttermilk = 0.404 pound

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

2/3 US cup of buttermilk equals how many pounds?

2/3 US cup of buttermilk is equivalent 0.356 ( ~ 1/4) pound.

How much is 0.356 pound of buttermilk in US cups?

0.356 pound of buttermilk equals 2/3 ( ~ 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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