2/3 Cups of Buttermilk to Ounces Conversion
Question:
How many ounces of buttermilk in 2/3 US cups? How much is 2/3 cups of buttermilk in ounces?
The answer is:
2/3 US cups of buttermilk is equivalent to 5.69 ( ~ 5
Volume to 'Weight' Converter
US cups of buttermilk to ounces Chart
| US cups of buttermilk to ounces | ||
|---|---|---|
| 0.5767 US cups of buttermilk | = | 4.92 ounces |
| 0.5867 US cups of buttermilk | = | 5.01 ounces |
| 0.5967 US cups of buttermilk | = | 5.09 ounces |
| 0.6067 US cups of buttermilk | = | 5.18 ounces |
| 0.6167 US cups of buttermilk | = | 5.26 ounces |
| 0.6267 US cups of buttermilk | = | 5.35 ounces |
| 0.6367 US cups of buttermilk | = | 5.44 ounces |
| 0.6467 US cups of buttermilk | = | 5.52 ounces |
| 0.6567 US cups of buttermilk | = | 5.61 ounces |
| 0.667 US cups of buttermilk | = | 5.69 ounces |
| US cups of buttermilk to ounces | ||
|---|---|---|
| 0.667 US cups of buttermilk | = | 5.69 ounces |
| 0.6767 US cups of buttermilk | = | 5.78 ounces |
| 0.6867 US cups of buttermilk | = | 5.86 ounces |
| 0.6967 US cups of buttermilk | = | 5.95 ounces |
| 0.7067 US cups of buttermilk | = | 6.03 ounces |
| 0.7167 US cups of buttermilk | = | 6.12 ounces |
| 0.7267 US cups of buttermilk | = | 6.2 ounces |
| 0.7367 US cups of buttermilk | = | 6.29 ounces |
| 0.7467 US cups of buttermilk | = | 6.37 ounces |
| 0.7567 US cups of buttermilk | = | 6.46 ounces |
Note: some values may be rounded.
FAQs on buttermilk weight to volume conversion
2/3 US cups of buttermilk equals how many ounces?
2/3 US cups of buttermilk is equivalent 5.69 ( ~ 5
How much is 5.69 ounces of buttermilk in US cups?
5.69 ounces of buttermilk equals 2/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.