2/3 Cup of Cacao Nibs to Lb Conversion

Question:
How many pounds of cacao nibs in 2/3 US cup? How much is 2/3 cup of cacao nibs in lb?

The answer is:
2/3 US cup of cacao nibs is equivalent to 0.176 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

2/3 US cup of cacao nibs equals 0.176 ( ~ 1/4) pound. (*)
(*) To be more precise, 2/3 US cup of cacao nibs is equal to 0.17631 pound. All figures are approximate.

US cups of cacao nibs to pounds Chart

US cups of cacao nibs to pounds
0.5767 US cup of cacao nibs = 0.153 pound
0.5867 US cup of cacao nibs = 0.155 pound
0.5967 US cup of cacao nibs = 0.158 pound
0.6067 US cup of cacao nibs = 0.16 pound
0.6167 US cup of cacao nibs = 0.163 pound
0.6267 US cup of cacao nibs = 0.166 pound
0.6367 US cup of cacao nibs = 0.168 pound
0.6467 US cup of cacao nibs = 0.171 pound
0.6567 US cup of cacao nibs = 0.174 pound
0.667 US cup of cacao nibs = 0.176 pound
US cups of cacao nibs to pounds
0.667 US cup of cacao nibs = 0.176 pound
0.6767 US cup of cacao nibs = 0.179 pound
0.6867 US cup of cacao nibs = 0.182 pound
0.6967 US cup of cacao nibs = 0.184 pound
0.7067 US cup of cacao nibs = 0.187 pound
0.7167 US cup of cacao nibs = 0.19 pound
0.7267 US cup of cacao nibs = 0.192 pound
0.7367 US cup of cacao nibs = 0.195 pound
0.7467 US cup of cacao nibs = 0.197 pound
0.7567 US cup of cacao nibs = 0.2 pound

Note: some values may be rounded.

FAQs on cacao nibs weight to volume conversion

2/3 US cup of cacao nibs equals how many pounds?

2/3 US cup of cacao nibs is equivalent 0.176 ( ~ 1/4) pound.

How much is 0.176 pound of cacao nibs in US cups?

0.176 pound of cacao nibs equals 2/3 ( ~ 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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