2/3 Cups of Cake Flour to Grams Conversion

Question:
How many grams of cake flour in 2/3 US cups? How much is 2/3 cups of cake flour in grams?

The answer is:
2/3 US cups of cake flour is equivalent to 86.6 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 2/3 US cups of cake flour equals 86.6 grams. (*)
(*) To be more precise, 2/3 US cups of cake flour is equal to 86.596 grams. All figures are approximate.

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US cups of cake flour to grams Chart

US cups of cake flour to grams
0.5767 US cups of cake flour	=	74.9 grams
0.5867 US cups of cake flour	=	76.2 grams
0.5967 US cups of cake flour	=	77.5 grams
0.6067 US cups of cake flour	=	78.8 grams
0.6167 US cups of cake flour	=	80.1 grams
0.6267 US cups of cake flour	=	81.4 grams
0.6367 US cups of cake flour	=	82.7 grams
0.6467 US cups of cake flour	=	84 grams
0.6567 US cups of cake flour	=	85.3 grams
0.667 US cups of cake flour	=	86.6 grams

US cups of cake flour to grams
0.667 US cups of cake flour	=	86.6 grams
0.6767 US cups of cake flour	=	87.9 grams
0.6867 US cups of cake flour	=	89.2 grams
0.6967 US cups of cake flour	=	90.5 grams
0.7067 US cups of cake flour	=	91.8 grams
0.7167 US cups of cake flour	=	93.1 grams
0.7267 US cups of cake flour	=	94.4 grams
0.7367 US cups of cake flour	=	95.7 grams
0.7467 US cups of cake flour	=	97 grams
0.7567 US cups of cake flour	=	98.3 grams

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

2/3 US cups of cake flour equals how many grams?

2/3 US cups of cake flour is equivalent 86.6 grams.

How much is 86.6 grams of cake flour in US cups?

86.6 grams of cake flour equals 2/3 ( ~ ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.