2/3 Cup of Cake Flour to Pounds Conversion

Question:
How many pounds of cake flour in 2/3 US cup? How much is 2/3 cup of cake flour in pounds?

The answer is:
2/3 US cup of cake flour is equivalent to 0.191 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

2/3 US cup of cake flour equals 0.191 ( ~ 1/4) pound. (*)
(*) To be more precise, 2/3 US cup of cake flour is equal to 0.19091 pound. All figures are approximate.

US cups of cake flour to pounds Chart

US cups of cake flour to pounds
0.5767 US cup of cake flour = 0.165 pound
0.5867 US cup of cake flour = 0.168 pound
0.5967 US cup of cake flour = 0.171 pound
0.6067 US cup of cake flour = 0.174 pound
0.6167 US cup of cake flour = 0.177 pound
0.6267 US cup of cake flour = 0.179 pound
0.6367 US cup of cake flour = 0.182 pound
0.6467 US cup of cake flour = 0.185 pound
0.6567 US cup of cake flour = 0.188 pound
0.667 US cup of cake flour = 0.191 pound
US cups of cake flour to pounds
0.667 US cup of cake flour = 0.191 pound
0.6767 US cup of cake flour = 0.194 pound
0.6867 US cup of cake flour = 0.197 pound
0.6967 US cup of cake flour = 0.2 pound
0.7067 US cup of cake flour = 0.202 pound
0.7167 US cup of cake flour = 0.205 pound
0.7267 US cup of cake flour = 0.208 pound
0.7367 US cup of cake flour = 0.211 pound
0.7467 US cup of cake flour = 0.214 pound
0.7567 US cup of cake flour = 0.217 pound

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

2/3 US cup of cake flour equals how many pounds?

2/3 US cup of cake flour is equivalent 0.191 ( ~ 1/4) pound.

How much is 0.191 pound of cake flour in US cups?

0.191 pound of cake flour equals 2/3 ( ~ 3/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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