2/3 Cup of Caster Sugar to Grams Conversion

Question:
How many grams of caster sugar in 2/3 US cup? How much is 2/3 cup of caster sugar in grams?

The answer is:
2/3 US cup of caster sugar is equivalent to 133 grams(*)

Volume to 'Weight' Converter

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Results:

2/3 US cup of caster sugar equals 133 grams. (*)
(*) To be more precise, 2/3 US cup of caster sugar is equal to 133.28 grams. All figures are approximate.

US cups of caster sugar to grams Chart

US cups of caster sugar to grams
0.5767 US cup of caster sugar = 115 grams
0.5867 US cup of caster sugar = 117 grams
0.5967 US cup of caster sugar = 119 grams
0.6067 US cup of caster sugar = 121 grams
0.6167 US cup of caster sugar = 123 grams
0.6267 US cup of caster sugar = 125 grams
0.6367 US cup of caster sugar = 127 grams
0.6467 US cup of caster sugar = 129 grams
0.6567 US cup of caster sugar = 131 grams
0.667 US cup of caster sugar = 133 grams
US cups of caster sugar to grams
0.667 US cup of caster sugar = 133 grams
0.6767 US cup of caster sugar = 135 grams
0.6867 US cup of caster sugar = 137 grams
0.6967 US cup of caster sugar = 139 grams
0.7067 US cup of caster sugar = 141 grams
0.7167 US cup of caster sugar = 143 grams
0.7267 US cup of caster sugar = 145 grams
0.7367 US cup of caster sugar = 147 grams
0.7467 US cup of caster sugar = 149 grams
0.7567 US cup of caster sugar = 151 grams

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

2/3 US cup of caster sugar equals how many grams?

2/3 US cup of caster sugar is equivalent 133 grams.

How much is 133 grams of caster sugar in US cups?

133 grams of caster sugar equals 2/3 ( ~ 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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